Due to the multicultural make-up of the Singaporean society, the flavours, ingredients and methods of preparation of the delicacies here are the result of the fusion of various food cultures. Our forefathers brought not just their customs, but also the food cultures from their hometowns when they first migrated to the South.
Over the years, after countless improvisations and innovations and together with the Singapore’s multicultural characteristic, the unique local food delicacies are evolved.
Different food cultures with their own uniqueness integrate with the Asian food cultures and thus, “Cuisine from that Region cultivates the Culture of that Region”.
