The series adopts a “food map” presentation to bring the audience around world to explore the original source of the ingredients as well as their processing grounds of our food which we are familiar with and explore how these ingredients are affecting the food culture of different countries and as comparison to Singapore’s food culture.
Starting from Singapore and travel around the world to explore the original source of ingredients of our food which we are familiar with in our daily life.
To explore how these ingredients are affecting the food culture of different countries and Singapore and learn more about the source of origin.
