Food
-
Old Taste Detective 3
Delicacies change over time and may differ from the original version. Although time can create tradition and authenticity but it can also change the original taste of the delicacies. The host will revisit the delicacies based on local traditional taste and reproduce the old taste through a chef.Read More + -
Old Taste Detective 4
Delicacies change over time and may differ from the original version. Although time can create tradition and authenticity but it can also change the original taste of the delicacies. The host will revisit the delicacies based on local traditional taste and reproduce the old taste through a chef.Read More + -
Our Daily Food
The series adopts a “food map” presentation to bring the audience around world to explore the original source of the ingredients as well as their processing grounds of our food which we are familiar with and explore how these ingredients are affecting the food culture of different countries and as comparison to Singapore’s food culture. Starting from Singapore and travel around the world to explore the original source of ingredients of our food which we are familiar with in our daily life. To explore how these ingredients are affecting the food culture of different countries and Singapore and learn more about the source of origin.Read More + -
The Taste Of Time
Due to the multicultural make-up of the Singaporean society, the flavours, ingredients and methods of preparation of the delicacies here are the result of the fusion of various food cultures. Our forefathers brought not just their customs, but also the food cultures from their hometowns when they first migrated to the South. Over the years, after countless improvisations and innovations and together with the Singapore’s multicultural characteristic, the unique local food delicacies are evolved. Different food cultures with their own uniqueness integrate with the Asian food cultures and thus, “Cuisine from that Region cultivates the Culture of that Region”.Read More + -
World Food
Food of the past and present around the world is a cultural transformation. From food and ingredients, there is interesting comparison between food cultures of the East & West. Why do Easterners like tofu but Westerners do not and Cheese is liked by the Eurasians and nomads but not the Han people?Read More + -
World Food 2
Food culture is the epitome of an ethnic culture. The diets of the East & West have significant differences in features, functions, objects & nature, which help in learning more about the different cultures. The Chinese focus on "unity of Heaven & human", while Westerners are more people-oriented.Read More +
